CUSTOM PROCESSING MAPLEWOOD MEATS is a State Inspected meat processing plant. We adhere to strict guidelines for sanitation procedures and our plant is HACCP Certified.
We butcher both beef and pork one day per week. You must schedule your animals for butchering. We have a limited number of spaces each week. Butchering is normally done on Tuesdays, with all scheduled animals being delivered on Monday between the hours of 7:30 a.m. and 4:30 p.m.
Once your animals are scheduled, please complete a Producer's Information Sheet. This form tells us who your customers are, and how much they have purchased from you. View and print the Producer's Information Sheet Here Please bring this completed form with you when you deliver your animals to Maplewood Meats
CANCELLATIONS. Please call as soon as possible when canceling or re-scheduling an animal for butchering.
CUSTOM SMOKING Bring in your fresh hams and pork bellies and we will cure and smoke it for you. All custom smoking is processed and labeled NOT FOR SALE. No appointment necessary. Processing time is approximately two weeks.
Please Call for current pricing for Custom Smoking.
All prices are subject to change without notice. Pricing at the time your order is placed will apply.
Our Family's Passion is Quality Meats! MAPLEWOOD MEATS • 4663 MILLTOWN RD, GREEN BAY, WI 54313 • 920-865-7901 www.maplewoodmeats.com • HOURS: M,T,W,F 7-5; TH 7-6; SAT 7-12