Established in 1983, providing 10 feet of retail meat case and custom slaughtering for local farmers. With further expansions and developments, Maplewood Meats now offers over 85 feet of retail meat case, specialty sausages, gourmet products, venison processing, and custom processing.
Maplewood Meats is a family owned and operated meat processing facility in Northeast WI.
The Van Hemelryk's Maplewood Meats established the operation in 1983 and it has prospered with the help of three generations.
Maplewood Meats is an active competitor in state, national, as well as international meat competitions where we strive to create consistent, high-quality products. We’re proud to say we’be won numerous awards which we’ve listed here.
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